Tapioca Pudding

Written on September 9th, 2007 by Recipe Lady

Ingredients:

* 2 cups skim milk
* 3 tablespoons quick-cooking tapioca
* 1 egg
* 1/8 teaspoon salt
* 3-1/2 teaspoons Equal® for Recipes
or 12 packets Equal® sweetener
or 1/2 cup Equal® Spoonful™
* 1 to 2 teaspoons vanilla
* Ground cinnamon and nutmeg

# Equal® sweetener can be substituted with other sweetener products. Nutrition contents might be different from those listed below.

Directions:

1. Combine milk, tapioca, egg and salt in medium saucepan. Let stand 5 minutes. Cook over medium-high heat, stirring constantly, until boiling. Remove from heat; stir in Equal® and vanilla.
2. Spoon mixture into serving dishes; sprinkle lightly with cinnamon and nutmeg. Serve warm, or refrigerate and serve chilled.

Yield: Makes 4 servings.

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